Unborn babies can taste and smell the food their mother eats.
This is because amniotic fluid, which is the liquid that surrounds the baby in the womb, contains molecules of the food that the mother has eaten.
Unborn babies have taste buds on their tongue, palate, and cheeks.
They also have an olfactory bulb, which is the part of the brain that processes smell.
By the middle of pregnancy, unborn babies can distinguish between different tastes.
For example, they may prefer sweet foods over sour foods.
Unborn babies can also smell different foods. For example, they may be able to smell garlic or onions.
The fact that unborn babies can taste and smell is important because it may influence their food preferences after birth.
For example, babies who are exposed to a variety of flavors in the womb may be more likely to eat a variety of foods after birth.