Cloves can help to improve digestion by stimulating the production of saliva and gastric juices.
They can also help to relieve indigestion, gas, and bloating.
Cloves contain eugenol, which has anti-inflammatory properties.
Eugenol can help to reduce inflammation throughout the body, including inflammation caused by arthritis, asthma, and other conditions.
Cloves have been used for centuries to relieve pain.
Cloves can help to improve liver health by protecting the liver from damage and helping to detoxify the body.
Cloves may help to reduce blood sugar levels in people with diabetes.
Eugenol has been shown to improve insulin sensitivity and glucose metabolism.
“Take a moment out of the day to enjoy what's on your plate.”