Saffron is a spice that has been used for centuries for its medicinal properties.
It is a good source of antioxidants, vitamins, and minerals, and it has been shown to have a number of health benefits for pregnant women.
Pregnancy can often cause digestive problems such as constipation and heartburn.
Saffron can help to improve digestion by stimulating the production of gastric juices and bile.
It can also help to relieve heartburn by coating the stomach lining and reducing inflammation.
Mood swings are a common symptom of pregnancy, and they can be caused by a number of factors, including hormonal changes and stress.
Saffron has antidepressant and anti-anxiety properties, and it can help to reduce mood swings and improve overall mood.
Saffron has anti-inflammatory and antioxidant properties, and it can help to reduce the risk of pregnancy complications such as preeclampsia and gestational diabetes.
It has also been shown to improve blood sugar control and reduce blood pressure.