If you're frosting a cake, use an offset spatula to apply the frosting evenly.
If you're making cookies, chill the dough before baking for crispier cookies.
Use softened butter for the best results when making cookies.
Don't overbake your cookies, or they will be hard and dry.
Use a cookie scoop to portion out your cookie dough for evenly sized cookies.
Place your cookies on a baking sheet lined with parchment paper for easy cleanup.
Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Use bread flour for the best results when making bread.
Knead your bread dough until it is smooth and elastic.