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Milk and dairy products:
Lemon juice can curdle milk and dairy products, making them unpleasant to eat.
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Spicy foods:
Lemon juice can accentuate the spiciness of food, making it too hot to eat.
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Delicate seafood:
Lemon juice can overpower the delicate flavor of mild seafood, such as sole and flounder.
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Alkaline vegetables:
Lemon juice can react with alkaline vegetables, such as avocados and cucumbers, causing an unpleasant bitterness or off-flavor.
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Highly salty foods:
Lemon juice can clash with the salty flavor of highly salted foods, creating a harsh and unpleasant taste.
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Red wine:
Lemon juice can clash with the tannins in red wine, resulting in an unpleasant bitter taste.
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Melons:
Lemon juice can overpower the natural sweetness of melons, making them taste sour and unpleasant.
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Very ripe strawberries:
Lemon juice can make very ripe strawberries mushy and bland.
Avoid these combinations for good health