Tea sandwiches are a delicious and elegant finger food that is perfect for any occasion.
Simply spread softened cream cheese on thinly sliced white bread. Top with thinly sliced cucumber and a sprinkle of salt and pepper.
To make smoked salmon tea sandwiches, spread softened cream cheese on thinly sliced pumpernickel bread. Top with thinly sliced smoked salmon and a sprig of fresh dill. Cut off the crusts and cut the sandwiches into triangles or rectangles.
To make egg salad tea sandwiches, simply combine hard-boiled eggs, mayonnaise, celery, onion, and salt and pepper to taste. Spread the egg salad on thinly sliced white or wheat bread. Cut off the crusts and cut the sandwiches into triangles or rectangles.
To make ham and cheese tea sandwiches, simply spread softened butter on thinly sliced white bread. Top with thinly sliced ham and cheese. Cut off the crusts and cut the sandwiches into triangles or rectangles.
To make BLT tea sandwiches, simply spread mayonnaise on thinly sliced white bread. Top with thinly sliced bacon, lettuce, and tomato. Cut off the crusts and cut the sandwiches into triangles or rectangles.
To make avocado tea sandwiches, simply mash avocado with a pinch of salt and pepper. Spread the mashed avocado on thinly sliced whole-wheat bread
To make prosciutto and Brie tea sandwiches, simply spread softened butter on thinly sliced baguette bread. Top with thinly sliced prosciutto and Brie cheese. Cut off the crusts and cut the sandwiches into triangles or rectangles.
– Use high-quality ingredients. This will make a big difference in the taste and texture of your sandwiches.