Use room temperature ingredients for the best results.
Don't overmix your batter, or your baked goods will be tough.
Line your baking pans with parchment paper for easy cleanup and to prevent sticking.
Use a toothpick to test if your cake is done. Insert the toothpick into the center of the cake.
If it comes out clean, the cake is done.
Let your baked goods cool completely before frosting or icing them.
Use buttermilk for a moist and tender cake.
Don't forget to cream your butter and sugar together until they are light and fluffy.
“Take a moment out of the day to enjoy what's on your plate.”