Cloves are a popular spice used in many cuisines around the world.
They have a strong, pungent flavor and aroma, and are often used to add flavor to curries, stews, and other dishes.
Cloves are also known for their many health benefits.
Cloves can help to improve oral health in a number of ways.
They contain eugenol, a compound that has antibacterial and antifungal properties.
Eugenol can help to fight plaque and gingivitis, and may also help to relieve toothache pain.
Cloves are a good source of antioxidants, which can help to boost your immune system and protect your body from disease.
Antioxidants can help to neutralize free radicals, which are harmful compounds that can damage cells.
Cloves can help to improve digestion by stimulating the production of saliva and gastric juices.