Saffron is a good source of essential nutrients such as iron, vitamin A, and vitamin C.

These nutrients are important for the development of the fetus and the health of the pregnant woman.

Saffron can be consumed in a number of ways, including:

– Adding it to food or drink – Taking it as a supplement – Drinking saffron tea

It is important to note that saffron is a very potent spice, and it should be consumed in moderation.

Pregnant women should talk to their doctor before consuming saffron, especially if they have any underlying health conditions.

Here are a few recipes with saffron that are safe for pregnant women:

– Saffron rice – Saffron chicken – Saffron milk – Saffron tea

When choosing saffron, it is important to select high-quality threads that are a deep red color. Saffron should be stored in a cool, dark place in an airtight container.